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Cafeteria: The Kougar Kafé
Semester Hours
Monday-Friday
Breakfast 7:30 - 10 a.m.
Lunch 10:30 a.m. - 1:30 p.m.
Grill 10:30 a.m. - 3 p.m (Friday, 2 p.m.)
We'd love to hear from you. Please contact with any questions, comments, or for information about our catering service.
Catering
Weekly Menu
April 28-May 2, 2008
| Day | Selections | Soups, Sandwiches & Subs |
|---|---|---|
| Monday | Honey Glazed Wings | Chicken Rice |
| Ham Stacker | Grilled Ham | |
| Rice Pilaf | Chili | |
| Green Peas | Hot Chicken Dijon Sub | |
| Tuesday | Ravioli | Cheeseburger Soup |
| Chicken Philly Steak | Grilled Ham | |
| Garlic Bread | Chili | |
| Broccoli Mix | Hot Ham and Cheese Sub | |
| Wednesday | Stuffed Chicken Breast | Cream of Chicken |
| Open Faced Beef | Grilled Cheese | |
| Mashed Potato | Chili | |
| Green Beans | Hot Italian Sub | |
| Thursday | Taco Salad | Vegetarian Vegetable |
| Chive Turkey | Cheeseburger | |
| Refried Beans | Chili | |
| Corn | Hot Taco Wrap | |
| Friday | Chef's Choice | Soup Du Jour |
| Grilled Hame and Cheese | Pattie Melt | |
| Baked Potato Bar | Chili | |
| Broccoli | Hot BLT Sub |